HOSPITALITY INSIDER EXCHANGE 2024
MARCH 4th
1:00 PM - 1:15 PM
Opening Ceremony
1:15 PM - 1:35 PM
Keynote Speaker Session:
The state of Culinary and Agritourism in Canada
An overview of this niche of tourism and the path to getting Canada recognized as a destination with a great “taste of place”.
President & CEO, Culinary Tourism Alliance
1:35 PM - 1:40 PM
Wellness Break
1:40 PM - 4:00 PM
Linkedin Photo-booth Starts
-at Student Lounge East , 2/F
Networking Session Starts
-at Jane's Restaurant & the Annex
1:40 PM - 2:20 PM
Concurrent Session I
Jordain Houdayer, Jenna Rae Cakes
Cassidy Kasdorf, La Belle Baguette
Marie Mallari, Sugar Blooms and Cakes Inc
Karlin Kreiger, Whitehouse Bakery and Restaurant
Baking Panel /Room 302
Your Rights vs Your Writes /Room 305
Opportunities in the landscape of food media, and how to prepare youself for working conditions in hospitality.
Corey Mintz, Food Reporter
2:20 PM - 2:25 PM
Wellness Break
2:25 PM - 3:05 PM
Concurrent Session II
Culinary Panel A / Room 304
Louie Lui, Aroma Bistro
Haley Pache, Indulge Cafe and Bakery
Red Seal Apprenticeship / Room 305
Ed Novello, Apprenticeship Manitoba
Anna Borys, RRC Prairie Research Kitchen
3:05 PM - 3:10 PM
Wellness Break
3:10 PM - 3:50 PM
Concurrent Session III
Culinary Panel B / Room 304
Maximus Navarro, Thermëa By Nordik Spa-Nature
Klaus Leiendecker, Breezy Bend Country Club
Carl C. Scott, IATSE 856
Entrepreneurship Sharing / Room 315
Louie Lui, Aroma Bistro
Haley Pache, Indulge Cafe and Bakery
Indigenous Kitchen / Room 305
Patrick Anderson, RRC Indigenous Culinary
Clint Ducharme, RRC Culinary Arts
Joseph Alex, RRC Indigenous Culinary